The product is available for sale after contact with the producer.
Protected Designation of Origin (PDO)
Eminently Greek traditional cheese whose roots are lost in the centuries. It shows broad popular consumption and ranks first among all Greek and foreign cheeses manufactured or placed on the Greek market. Food is great biological value highly palatable and is the most desired culinary supplement the majority of Greek people.
Made from sheep's milk or goat's milk with added. She lightly salty, sour flavor and natural white color. It is consumed as table cheese and fried and used in salad and cheese pies.
Our company was founded in 1967. The founder, Spyros Bafas member stockbreeding family managed to set up a cheese plant where its products are characterized by excellent quality and fine traditional production methods. In the long course of and with the help of family members emerged in the local market as one of the best traditional businesses. Manufactures the complete range of hard cheeses Gruyere, Kefalograviera, Parmesan, Pecorino as well Slice, Anthotiro, Mizithra etc. Today, continuing the excellent quality of its products has evolved into a company adapted to modern technology and development.
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