The product is available for sale after contact with the producer.
The most famous traditional greek cheese. It is made by sheep's milk (or mixed with goat's milk). It is consumed as table cheese and is used in the Greek salad and in cheese pies.
Packaging: | Available in packs of 60, 12, 1(kg) and 400 (gr) |
---|
By registering and opening a shop, simultaneously you acquire rights as a buyer.
If you run a business and want to promote it in the Cart of Agricultural Products of Epirus District, by simple showing or selling your products online click below the 'Join' button
Lost your password? Click here to recover.