The product is available for sale after contact with the producer.
The Metsovone is a typical semi-hard cheese with distinctive smell. It has subtle smoke flavor and aroma typical to the product. .
Produced in the cheese dairy of the Foundation in metsovo, in a traditional way from cow''''s milk and goat''''s impurity – 20%
Packaging: | Available in packs of 1,5(kg) , 2,8(kg) and 4,5(kg) |
---|---|
Local / Traditional Product |
Baron Michael Tositsas (1885-1950) was the grandson of Constantine Tositsa, one of the younger brothers of national benefactor of Greece Michail Tositsas (1787-1950), who had settled in the early 19th century in Livorno, Italy. In 1831 he was awarded by the local Duke the title of Baron, for him and his descendants as a reward of great commercial activity of the family though tositsas. not maintained relations with Greece, convinced, after lengthy correspondence and personal contacts with Evangelos Averof to set up a charity to help the homeland of his ancestors. The Foundation was established in June of the year 1947, under the name "Baron" Michael Tositsas Foundation and has as main objective the development of the wider region of metsovo, whence came the founder.
By registering and opening a shop, simultaneously you acquire rights as a buyer.
If you run a business and want to promote it in the Cart of Agricultural Products of Epirus District, by simple showing or selling your products online click below the 'Join' button
Lost your password? Click here to recover.