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The product is available for sale after contact with the producer.

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Description
Special Features

As poultry meat we call the meat that is proper for human consumption and has not undergone any treatment to ensure its maintenance except for the freezing treatment.
As carcass we call the whole chicken''s body after the exsanguination, plucking and evisceration. However the removal of the heart, liver, lungs and the kidney as well as the cutting of the legs at the hight of the tarsus and the removal of the head are optional. The eviscerated carcass may be given for sale with or without giblets ( heart, liver, stomach, neck ) inserted into the abdominal cavity.

Packaging:	Available in packs of 900 (gr), 1050 (gr), 1250 (gr), 1450 (gr), 1600 (gr), 1750 (gr), 2200 (gr).

AGROTIKOS PTINOTROFIKOS SYNAITERISMOS PINDOS

Starting 55 years ago, 7 farmers from Ioannina prompted from the World Council of Churches, decided to deal with the production of poultry as supplement in their income. With effort and love, PINDOS that then occupied 2 individuals and had production of 500 chickens per week, today reaches 572 members producers poulterers who work with responsibility and love, 800 specialized workers and slaughters of 500.0000 chickens per week. Daily PINDOS becomes one big “family” that constitutes today the leader of Greek poultry.