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The product is available for sale after contact with the producer.

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Description
Special Features

Fresh thigh: it is the thighbone, the shinbone and the fibula along with the muscular system which surrounds them. The incisions should be done in the joints. It also includes a part of the saddle attached on it, provided that the second’s part weight does not exceed the 25% of the total weight. It can be offered with or without skin.

Packaging:	Available in packs of 600 (gr), 700 (gr), 1900 (gr), 2100 (gr), 18 (kg), 23 (kg)

AGROTIKOS PTINOTROFIKOS SYNAITERISMOS PINDOS

Starting 55 years ago, 7 farmers from Ioannina prompted from the World Council of Churches, decided to deal with the production of poultry as supplement in their income. With effort and love, PINDOS that then occupied 2 individuals and had production of 500 chickens per week, today reaches 572 members producers poulterers who work with responsibility and love, 800 specialized workers and slaughters of 500.0000 chickens per week. Daily PINDOS becomes one big “family” that constitutes today the leader of Greek poultry.