Not available price

The product is available for sale after contact with the producer.

0 Likes

Description

From the Greek PINDOS Fresh chickens reared in the mountain villages of Epirus, Ioannina made the traditional chicken pie, with the unique handmade recipe only in Epirus know how to make!

Following the advice of Gianniotisas grandmother:

Opened handmade sheet. Use only extra virgin olive oil. The chicken is always fresh PINDOS.
The materials are high quality. Healthy watched is high. The production process is done with gusto and enthusiasm.
Only in this way we respect the tradition of our ancestors.

AGROTIKOS PTINOTROFIKOS SYNAITERISMOS PINDOS

Starting 55 years ago, 7 farmers from Ioannina prompted from the World Council of Churches, decided to deal with the production of poultry as supplement in their income. With effort and love, PINDOS that then occupied 2 individuals and had production of 500 chickens per week, today reaches 572 members producers poulterers who work with responsibility and love, 800 specialized workers and slaughters of 500.0000 chickens per week. Daily PINDOS becomes one big “family” that constitutes today the leader of Greek poultry.