Product Category:  Gruyere
Not available price

The product is available for sale after contact with the producer.

Contact the Shop

0 Likes

The Gruyere belongs to the category of "semi-soft cheeses'''', which the humidity does not exceed 45%. Produced in Dairy Foundation in Metsovo, in a traditional way from pasteurized goat milk.

This semi-yellow cheese, with solid resilient mass, in which there are dispersed propionic bacteria holes. It has spicy and pungent flavor with a characteristic aroma. The weight of the head is 12 kg.

Packaging: Available in packs of 12 (kg)
Local / Traditional Product