The product is available for sale after contact with the producer.
The Gruyere belongs to the category of "semi-soft cheeses'''', which the humidity does not exceed 45%. Produced in Dairy Foundation in Metsovo, in a traditional way from pasteurized goat milk.
This semi-yellow cheese, with solid resilient mass, in which there are dispersed propionic bacteria holes. It has spicy and pungent flavor with a characteristic aroma. The weight of the head is 12 kg.
Packaging: | Available in packs of 12 (kg) |
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Local / Traditional Product |
Baron Michael Tositsas (1885-1950) was the grandson of Constantine Tositsa, one of the younger brothers of national benefactor of Greece Michail Tositsas (1787-1950), who had settled in the early 19th century in Livorno, Italy. In 1831 he was awarded by the local Duke the title of Baron, for him and his descendants as a reward of great commercial activity of the family though tositsas. not maintained relations with Greece, convinced, after lengthy correspondence and personal contacts with Evangelos Averof to set up a charity to help the homeland of his ancestors. The Foundation was established in June of the year 1947, under the name "Baron" Michael Tositsas Foundation and has as main objective the development of the wider region of metsovo, whence came the founder.
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