Product Category:  Metsovela
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Metsovella is a typical pale yellow semi-hard cheese. Produced in the cheese dairy of the Foundation in metsovo, in a traditional way from pasteurized sheep milk with an admixture of up to 25% of cow.

Has smell and taste fine, typical for the product. Its shape is cylindrical and the weight of 1.5 and 2.5 kg.

Packaging: Available in packs of 1,5 and 2,5 (kg)
Local / Traditional Product