Not available price

The product is available for sale after contact with the producer.

0 Likes

Description
Special Features

The most famous traditional Greek cheese. An important part of the Greek diet and is associated with the history and traditions. Made from sheep''''s milk or mixtures with goat. Slightly salty and slightly sour flavor and natural white color. It can be called "organic product" because it is produced from milk from animals fed free grazing, where there used insecticides, herbicides or other contaminants. It is consumed as table cheese and fried and used in salad and cheese pies.

Local / Traditional Product
Packaging:	Available in packs of 14, 7, 4, 2, 1 (kg) and 400 (gr)

KARALIS SA

The Karalis Dairy Industry orginated from the decanting of the cheese - dairy which operated in Petra, Preveza for more than 50 years, but was of outdated technology. Today, the cheese - dairy is of modernized structure and technology with a daily capability of processing 80 tons of milk. The excellent quality of our products are successful due to strict inspection of our milk's quality and our dairy products. Our traditional methods of production have been adjusted for today's technological progress and know-how of the modern dairy industrty.