Our company was founded in 1967. The founder, Spyros Bafas member stockbreeding family managed to set up a cheese plant where its products are characterized by excellent quality and fine traditional production methods. In the long course of and with the help of family members emerged in the local market as one of the best traditional businesses. Manufactures the complete range of hard cheeses Gruyere, Kefalograviera, Parmesan, Pecorino as well Slice, Anthotiro, Mizithra etc. Today, continuing the excellent quality of its products has evolved into a company adapted to modern technology and development.