An excellent assortment of liqueur tastes, prepared from recipes from Istanbul, a product of careful distillation after the addition of natural ingredients such as select nuts and berries and ripe fruits, fresh herbs and flowers. Gentle and strong flavours, in a variety of colours and 27 different sweet tastes.
Istanbul (Constantinople). The crossroads of East and West, a crossroads of civilizations and flavours. It is there that Thanassis Gatsios is introduced to the aromatic world of herbs and to the secrets of traditional distillation.
Syrrako. In 1878 Thanassis Gatsis returns to the historic village and founds the first distillery in the Epirus region. There, the recipes from Constantinople mix harmoniously with his zeal and skill to create ouzo of excellent quality, tsipouro, brandy and liqueurs of various tastes. Soon the quality of the products is widely recognized and their fame quickly spreads domestically and abroad, receiving gold prizes in the competitions of Athens (1904), Marseilles (1904), Bordeaux (1904), Liège (1905), Milan (1908) and Brussels (1930).
Arta. In 2007 Gatsios Distillery Ltd. acquires its own facilities on the bank of river Arachthos. With two state-of-the-art bottling lines and the capacity to produce up to 6,000 bottles per hour.
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